Welcome to Zephyr Global Chem LLP
Our Products
Bakery & Beverage Ingredients
Bakery & Beverage Ingredients play a crucial role in enabling the mass production of safe, flavorful, nutritious, and visually appealing foods and beverages. Despite constituting a small proportion of the final product, additives significantly influence its color, taste, texture, mouthfeel, visual appearance, and shelf life.
Our team of experts is dedicated to providing personalized assistance and guidance throughout the sourcing process, ensuring that our customers receive top-quality additives that meet their specific requirements.
Colors |
|---|
Allura Red (FD&C Red no. 40) |
Amaranth (Red no. 2) |
Annato(Natural Orange no. 4) |
Anthocyanins (Grape Color) |
Beatroot Red (Dehydrated Beet) |
Brilliant Black BN (Black PN) |
Brilliant Blue (FD&C Blue no. 1) |
Brown HT |
Canthaxanthin (Beta-carotene) |
Caramel (Natural Brown no.10) |
Carbon Black/Vegetable Carbon |
Carmine/Cochineal(Red no4) |
Carmoisine/Azorubine (Red 3) |
Carotenal |
Carotene ,beta (Food Orange no. 5 , Natural Yellow no. 27) |
Chlorophyll (Green) |
Copper Chlorophyll |
Cottonseed Flour |
Curcumin (Turmeric Yellow) |
Erythrosine (FD&C red no.3) |
Fast Green (FD&C green no.3) |
Indocarmine (F&C blue no.2) |
Lutein (Vegetable Luteol) |
Lycophene (Tomato extract) |
Pearlescent pigments |
Ponceau 4R (Cochineal red A) |
Quinoline yellow |
Sunset Yellow (FD&C yellow no6) |
Tagetes ( Aztec Marogold) |
Tartrazinec (FD&C yellow no5) |
Preservatives
|
|---|
Benzoic Acid |
Sodium Benzoate |
Soya Flour (Full Fat) |
Soya Flour (Defatted) |
Tutti Frutti (Natural) |
Calcium Propionate |
Potassium Sorbate |
Sorbic Acid |
Silicon di-oxide |
Caramel Color Liquid (E-150 D) |
Mono Calcium Phosphate (MCP) |
Coco Powder |
Sesame Seeds |
Sodium bi-carbonate |
Ascorbic Acid |
Skimmed Milk Powder |
Instant Full Cream Milk Powder |
Unsalted Butter |
White Mineral Oil |
Pan Release Agent |
Vital wheat Gluten |
Whey Powder |
Soya Protein |
Soya Fiber |
Hydrogen peroxide |
Baking Powder |
Maltodextrin |
Distilled Mono Glyceride |
Sodium Sulfite |
Sodium Meta Bisulfite |
Acetic Acid |
Sodium Acetate |
Lactic Acid |
Boric Acid |
Natamycin/Nisin |
Emulsifier |
|---|
Monoglyceride (DATEM) |
Ammonium Phosphatide |
Propylene Glycol |
D-Mannitol |
Glyceryl Monostearate |
Lecithin |
Sodium Stearoyl Lactate(SSL) |
Enzymes |
|---|
Glucoamylase |
Alpha-Amylase |
Beta-Amylase |
Cellulose |
Glucose isomerase |
Proteases |
Lipase |
Papain |
Lysozyme |
Pectinase |
Xylanase |
Bromelain |
Phytase |
Renin |
Sweeteners |
|---|
Acesulfame k |
Aspartame |
Dextrose |
Erythritol |
Glycerine |
Isomalt |
Stevia Extract |
Sucralose |
Xylitol |
Maltitol |
Mannitol |
Monk Fruit Extract |
Sodium Saccharin |
Sorbitol |
Anti-Oxidants |
|---|
Butylated Hydroxyanisole (BHA) |
Butylated Hydroxytoluene (BHT) |
Tert-Butyl Hydroquinone (TBHQ) |
Acidulant |
|---|
Citric Acid Anhydrous |
Citric Acid Monohydrate |
DL Malic Acid |
L- Malic Acid |
Fumaric Acid |
L +- Tartaric Acid |
Lactic Acid |
Tripotassium Citrate |
Sodium/Magnesium Citrate |
Gums, Thickeners and Stabilizers
Xanthan /Gellan Gum
|
Arabic Gum |
Carboxymethylcellulose (CMC) |
Gum Karaya |
Gum Tragacanth |
Guar Gum |
Locust Bean Gum |
Psyllium seed Gum |
Tamarind Seed Gum |
Tara Gum |
Agar Agar |
Sodium/Calcium Alginate |
Carrageenan |
Larch Gum |
Pectin |
Modified Starches |
Konjac |